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January 2003 Issue


FOOD & WINE ANNUAL
- Dinner at $1,200 per plate
- Favorite Restaurants
- Gourmet Shopping
- Stellar Wine Cellars

Photo by Luca Guarneri for Mary McCulley
Featured Articles

Linking Up At Marco 
Tips and tidbits for Gulfshore golfers.

Swamp Things 

Grown on the Gulfshore 
Homegrown and handcrafted local foods for the pickiest palates.

Tops in Taste 
Florida Trend's Robert Tolf on why he loves Gulfshore dining.

Thinking Plastic 
Considering a nip or a tuck? Consult our list of popular cosmetic procedures.



Departments

Just Ducky 
La Brasserie

Disney and Me 
Comic novelist Robert Plunket's Disney dreams.

A Thousand Flavors 
Marsha Fottler explores a world of tastes.

Books 

Discover 

In Town 

Roche of Ages 
Marsha Fottler weighs in on furniture, art and fish-full fashions.


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