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Cassoulet. Photo by Ronald Dubick.
 
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A place in the sun

By: Kay Kipling


Le Riviera in Naples
Cassoulet is one of the classics of French cooking, and Le Riviera in Naples offers a superb rendition on a menu that embraces dishes from all around the Mediterranean. "Cuisine of the sun," the proprietors call it, and one of the shining examples is this rustic but soul-satisfying casserole of white beans, sausage and succulent chunks of duck confit tinged with anise. C'est magnifique!

Le Riviera, 210 Tamiami Trail N., Naples. (239) 261-7598.



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