AdvertiseAbout Gulfshore lifeE-BrochuresAdvertiser ServicesOrder Back IssuesSubscribe to the Gulfshore Life Weekly Newsletter
/ Home / Articles / Gulfshore Life / 2006 / 04 /
search
 
 
 

Photo by Ronald Dubick
 
Tools

Printer-Friendly Print this page
Email This Email to a Friend
Digg This Digg This Article
Purchase this Issue Purchase this Issue
Subscribe to Gulfshore Life Subscribe to Gulfshore Life
 
eBrochures
»» View all eBrochures

Come snail away

By: Staff


Sasse's
When is escargot not the same old escargot? When it's swaddled in creamy basil pesto sauce instead of the traditional garlic butter. Sasse Il Pizzaiuolo calls this appetizer "Escargot Nizza." It's ample enough for two or three. Slices of toasted French bread provide the perfect conveyor for the snails as well as the leftover sauce-so rich you won't want it to go to waste. Sasse Il Pizzaiuolo, 3651 Evans Ave., Fort Myers; (239) 278-5544.



Contact Us About Us Back Issues Reprints Magazine Advertising Privacy Policy Legal Advertiser Services
© 2008 Curtco/GSM, LLC., All Rights Reserved

The information contained on gulfshorelife.com is provided by gulfshorelife.com as a service for our readers. Although gulfshorelife.com strives to provide the most accourate and reliable information, gulfshorelife.com cannot and does not guarantee the accuracy, sufficiency, completeness, correctness or timeliness of such information. You are responsible for confirmingthe accuracy and reliability of all information provided on gulfshorelife.com prior to making any decisions based on such information.